Apple Dappy
2023-08-30Average Member Rating
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Ingredients
- 8 oz. SR flour
- 1 tsp BP
- 2 oz. butter or marg.
- quarter pint milk
- 1 lb cooking apples, peeled, cored and chopped
- half tsp. cinnamon
- For the lemon syrup: 1 lemon
- 1 tbsp syrup
- Half oz butter
- 4 oz sugar
- 7 fl. oz. water
Method
Step 1
Preheat oven to 190C. Make lemon syrup first.
Step 2
Peel lemon thinly and squeeze out juice.
Step 3
Put rind, juice & other ingredients in pan and heat gently. Stand till needed.
Step 4
Sieve flour and BP. Rub in fat until crumbs. Mix to a dough with milk. Roll onto floured board into an 8" square (quarter inch thick).
Step 5
Spread chopped apple pieces on, sprinkle with sugar and spice. Roll up like a swiss roll. Cut into 1" slices and arrange in a greased ovenproof dish.
Step 6
Remove rind from syrup and pour over the slices. Bake 30 minutes. Serve with custard.










